Thai Chicken Soup

Ingredients
4 cups Imagine Organic Chicken Broth 1 L
2 Kaffir lime leaves, whole 2
3” piece of lemongrass stem, minced 3”
3” piece of fresh ginger, grated 3”
1 cup fresh ciltrano leaves 250ml
1/2 cup shaved carrots 125ml
1 bunch green onions, shredded lengthwise 1
1 tbsp curry powder 15ml
1/2 tsp cumin powder 2ml
2 small fresh red Thai chilies, slivered 2
2 cups diced cooked chicken -1/2 white meat, 1/2 dark meat 500ml
1 cup clean, sliced and stemmed shiitake mushrooms 250ml

Instructions
  • Bring chicken stock to a boil in a medium sized pot with a lid.
  • Add all the ingredients except the carrots and cilantro leaves.
  • Lower heat to a simmer and cook for 10 minutes.
  • Add carrots and cilantro and simmer for another 5 minutes.
  • Remove kaffir lime leaves.
  • Serve immediately.